Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

House Salad

Baby greens, grated carrots, English cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette & maple vinaigrette

Caesar Salad

With shaved parmesan & garlic croutons

Warm Yellow Curry & Baby Spinach Salad

Baby Spinach tossed with Roasted Root Vegetables, Warm Yellow Curry & Honey Dressing Topped with Vermont Butter & Cheese Cranberry Chevre & Pumpkin Seed Nut Crunch

French Fries

White Truffle Fries

Sweet Potato Fries

Beignets

French style dough-nuts served with sugar

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With pepper-dew compote & mixed greens

Parfait

Butter-works farm vanilla yogurt, house made maple granola with nuts & dried fruit, berries & strawberry drizzle

Oyster Trio

6 Cornmeal dredged & fried with sweet chili aioli 4 rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs 4 raw oysters with champagne mignonette

Leunigs Charcuterie

French salami, country duck & pork pate, vt sopressata, foie gras terrine, pickled vegetables, quince butter, dutch egg, dijon mustard & grilled toast points

Windsordale Blue

Wind-sordale as a base with gorgonzola crumbles

Doe's Leap ChèVre

A small family owned & certified organic goat’s milk cheese farm in bakers-field, vt mild & fresh with a smooth finish

Mount Mansfield Inspiration

Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this French recipe. Smooth with a semi-soft texture with a nutty flavor

Blue Ledge Farm Lake's Edge

Local goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

Governors Cheddar

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

Blue Ledge Farm Camembrie

Family owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & brie

West River Creamery Smoked Cambridge

Our farmhouse cheddar gently smoked with apple wood and hickory

Vermont Butter & Cheese Bijou

Bijou is French for “jewel” & epitomizes all that is special about this fresh pasteurized goats’ milk cheese. French-style ripened goats’ milk that has a unique sweet & yeasty flavor.

Tilsit Brickhaus

Medium​ firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

House Made Black Bean & Rice Burger

Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with French fries

Laplatte River Farm Angus Burger

Vermont​ naturally raised angus, lettuce, tomato, onion on a wheat roll with French fries chicken burger, portabella burger or tofu available

Duck Tacos

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites

Leunigs Petit DéJeuner

Fresh baked croissant, choice of any cheese, French salami, hard boiled egg & dijon mustard served with mixed greens & fruit salad

Steak & Eggs

Marinated grilled steak, port wine demi-glace, horseradish sauce, two eggs any style served with red bliss potato, onions & herb home fries & toast

Eggs Benedict

Two​ poached eggs, canadian bacon, on a English muffin, topped with hollandaise sauce with red bliss potato, onions & herb home fries

Our Famous Corned Beef Hash

House made corned beef hash with two poached eggs, with red bliss potato, onions & herb home fries & toast

Roasted Veggie Hash

Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & with red bliss potato, onions & herb home fries

Pumpkin French Toast

Pumpkin Battered Brioche, with Vermont Maple & Cranberry Sauce Topped with Whipped Creams

Chicken Fried Steak Poutine

Red bliss potato, onions & herb home fries topped with vermont cheddar, chicken fried steak & vermont sausage country gravy

Potato Leek & Cheddar Quiche

House​ made deep dish served with mixed greens & fruit salad

Chicken Fried Steak Poutine

Red Bliss Potato, Onions & Herb Home Fries Topped with Vermont Cheddar, Chicken Fried Steak & Vermont Sausage Country Gravy

Sausage & Apple Frittata

Vermont Sausage, Vermont Macintosh Apples & Cabot Cheddar Served with Mixed Greens

Two Eggs Any Style

With red bliss potato, onions & herb home fries & toast

Two Eggs With Bacon or Sausage

With red bliss potato, onions & herb home fries & toast choice of apple smoked bacon, sausage, portabella mushroom or grilled tofu

Breakfast Burrito

Whole wheat tortilla stuffed with sausage, rice, chipotle peppers, scrambled eggs, caramelized onion, black beans, shredded potatoes and vermont cheddar topped with salsa & chipotle sour cream served with red bliss potato, onions & herb home fries

Eggs Arcadia

Rissolé crab cakes, two poached eggs on a English muffin topped with hollandaise sauce & tarragon, served with red bliss potato, onions & herb home fries

Granola & Yogurt

House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit

Black Bean & Avocado Hummus Benedict

Black beans cakes, poached eggs, sliced tomato avocado hummus on a English muffin topped with cilantro hollandaise served with red bliss potato, onions & herb home fries

Huevos Rancheros Skillet

Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & red bliss potato, onions & herb home fries

Wild Sockeye Salmon Tartare Bagel

Toasted bagel with boursin cheese, sliced tomato & duck trap wild salmon tartare with cornichons & capers served with mixed greens

Breakfast Burger

Vermont laplatte river angus beef, pork belly, sliced tomato, sliced red onion & cabot cheddar topped with an over easy egg on a brioche roll served with red bliss potato, onions & herb home fries

Pan Seared La Belle Farm Foie Gras

2 Sausage Patties

Home Fries

3 Maple Sausage Links

Hollandaise

3 Strips Smoked Bacon

Salsa

Canadian Bacon

Guacamole

Corned Beef Hash

Grated Cheddar

Grilled Chorizo

Fruit Cup

Crispy Hash Browns

Egg Any Style

House Made Sausage Gravy

Classic Bloody Mary

Vodka, leunigs bloody mix & celery

Caesar By The Bay

Vodka, clamato, leunigs bloody mix served in an old bay rimmed glass with a shrimp cocktail

Meat Lovers

House infused bacon vodka, bouillon, worcestershire, leunigs bloody mix, vt smoke & cure cracked pepper meat stick, pepperoni stuffed olive & celery

Farmers Market

Muddled cucumber & jalapeno, gin, leunigs bloody mix served in a celery salt rimmed glass with celery

Mimosa

Orange juice & champagne

Cypress

Grapefruit juice & champagne

Poinsettia

Cranberry juice & champagne

Bellini

Peach nectar & peche imperial

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto $5 or $6

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

SPumpkin Chowder

Roasted Pumpkin, Bacon & Sweet Corn Topped with Pumpkin Seeds $6 or $7

House Salad

Baby greens, Belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan & garlic croutons

Warm Yellow Curry & Baby Spinach Salad

Baby Spinach tossed with Roasted Root Vegetables, Warm Yellow Curry & Honey Dressing Topped with Vermont Butter & Cheese Cranberry Chevre & Pumpkin Seed Nut Crunch

French Fries

White Truffle Fries

Sweet Potato Fries

Duck Pâte

House-made mousse pâté, caper berries & mixed greens with dijon must

Crab Cake Rissolé

Baby greens with jicama mandarin orange slaw topped with sweet chili aioli

Poutine

French fries, maple brook cheese curds, fried herbs topped with duck gravy

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

Calamari Fritti

Served with baby greens & red chili sauce0

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots

Graham Cracker Crusted Duck Frites

Served with a chili maple dipping sauce & baby greens

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

Oyster Trio

6 Cornmeal dredged & fried with sweet chili aioli 4 rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs 4 raw oysters with champagne mignonette

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points

Windsordale Blue

Windsordale as a base with gorgonzola crumbles

Doe's Leap Chevre

A small family owned & certified organic goat’s milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

Mount Mansfield Inspiration

Raw​ milk, rind cheese washed with rock art beer, the molds on the rind are typical of this French recipe. Smooth with a semi-soft texture with a nutty flavor

Blue Ledge Farm Lake's Edge

Local goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

Governors Cheddar

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

Blue Ledge Farm Camembrie

Family​ owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & Brie

West River Creamery Smoked Cambridge

Our farmhouse cheddar gently smoked with apple wood and hickory

Vermont Butter & Cheese Bijou

Bijou is French for “jewel” & epitomizes all that is special about this fresh pasteurized goats’ milk cheese. French-style ripened goats’ milk that has a unique sweet & yeasty flavor.

Tilsit Brickhaus

Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus

Burger

Laplatte river farm angus, lettuce, tomato, onion on a wheat roll with French fries

Duck Tacos

Mint​ & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

Falldorf “Mock” Chicken Salad Salad Melt

Pea Protein & Amaranth Pressed “Mock” Chicken Salad with Onions Grapes & Walnuts on Toasted Ciabatta Served with Mixed Greens

Leunigs BLT

North Country Smokehouse Bacon, Fried Green Tomatoes, House Made Hot Pepper Jelly,Vermont Cream Cheese & Green Leaf Lettuce on Toasted White Bread served with French Fries

Cavatappi Carbonara

Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

Beef Bourguignon

Beef tips braised in red wine with bacon, pearl onions, carrots, celery & button mushrooms, with garlic mashed potatoes & haricots verts

Croque Madame

Open​ Faced North Country Bistro Ham & Swiss Cheese on Toasted Red Hen Brioche Topped with Two Sunny Side Farm Eggs Served with Mixed Greens

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

House Made Black Bean & Rice Burger

Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun with French fries

Meat Loaf Patty Melt

Laplatte Farms Angus Beef with Caramelized Onions Meat Loaf, Pan Seared with Swiss Cheese, Carmelized Onions,& Thousand Island on Grilled Rye Bread, Served with Mixed Greens

Cranberry & Fennel Turkey Burger

Stonewood Farms Turkey with Dried Cranberries & Caramelized Fennel Topped with Caramelized Onions with Sage Cheddar & Dijonaise on Challa Roll Served with Mixed Greens

Pastrami French Dip

Warm Thinly Sliced Pastrami & Provolone on French Roll with Wild Mushroom Au Jus Served with Mixed Greens

Crispy Eggplant Sandwich

Crispy Eggplant, Baby Spinach, Grilled Zucchini & Onions on French Roll with Vermont Butter & Cheese Roasted Red P Served with Mixed Greens

Salade Niçoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites

Blackened Tilapia Sandwich

Cajun Rubbed Tilapia Pan Seared, Grilled Pineapple with Cilantro-Lime Aioli & baby Arugula on Toasted Challah Roll Served with Mixed Greens

Smoked Chicken Panini

North Country Smoke House Smoked Chicken Breast, Braised Red cabbage & Kale, Swiss Cheese with Dijon Mustard & Sliced Pear on Rye Bread with Mixed Greens

Pear & Brie Crusted Salmon

Pan Seared Salmon Topped with Pear Compote & Brie, with Garlic Mashed Potatoes & Sautéed Baby Spinach

Braised Pork Quesadilla

Slow Braised & Pulled Pork Shoulder, Black Beans, Baby Arugula & Sweet Corn with Cabot Sharp Cheddar Grilled in a Whole Wheat Tortilla with Salsa Verde & Mixed Greens

Leunig’s Omelette

Changes daily – served with mixed greens & fruit salad

The Golden add On’s

Pan seared la belle farm’s foie gras to any entrée

Meatloaf

Laplatte river farm angus beef & gorgonzola meatloaf topped with savory beef & mushroom gravy & crispy onions served with garlic mashed potatoes

Mac & Cheese

Vermont farmstead creamy mac & cheese topped with a panko crust served with mixed greens

Crispy Turkey & Waffles

Crispy Turkey with Cranberry Honey Waffles

Shepherd's Pie

Shepherd’s pie with laplatte river angus beef sautéed with onions, garlic & sweet corn topped with garlic mashed potatoes & cheddar cheese with a side salad

Fish & Chips

House battered flounder & chips with tartar sauce

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

Onion Soup Gratinée

A bistro classic, with beef broth & a blend of cheeses

Pumpkin Chowder…$6/$7

Roasted Pumpkin, Bacon & Sweet Corn Topped with Pumpkin Seeds

House Salad

Baby greens, Belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan & garlic croutons

Warm Yellow Curry & Baby Spinach Salad

Baby Spinach tossed with Roasted Root Vegetables, Warm Yellow Curry & Honey Dressing Topped with Vermont Butter & Cheese Cranberry Chevre & Pumpkin Seed Nut Crunch

French Fries

White Truffle Fries

Sweet Potato Fries

Crab Cake Rissolé

Baby greens with jicama mandarin orange slaw topped with sweet chili aioli

Poutine

French fries, maple brook cheese curds, fried herbs topped with duck gravy

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

Butternut Squash Ravioli

Butternut Squash & Sage Ravioli Pan Roasted, Parmesan Cheese with White Truffle & Honey Compound Butter served with Sauteed Baby Spinach

Calamari Fritti

Served with baby greens & red chili sauce

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots

Graham Cracker Crusted Duck Frites

Served with a chili maple dipping sauce & baby greens

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With pepperdew compote & mixed greens

Vermont Sliders Trio

Quail Pear Compote & White Truffle AioliVenison Cinnamon Aioli, Caramelized Shallots, Apples & Vermont CheddarDuck Cherry Compote, & Seared Foie Gras **Each Served on a Port Roll with a Pickle

Duck Confit

Slow Roasted Duck Confit Leg with Vermont Chorizo,Confit Duck Gizzard & White Bean Cassoulet & Sauteed Baby Spinach

Oyster Trio

6 cornmeal dredged & fried with sweet chili aioli 4 rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs 4 raw oysters with champagne mignonette

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points

Windsordale Blue

Windsordale​ as a base with gorgonzola crumbles

Doe's Leap ChèVre

A small family owned & certified organic goat’s milk cheese farm in bakers-field, vt mild & fresh with a smooth finish

Plymouth Hunter’s Cheddar

Cross Between Traditional Farmhouse Cheddar & Colby with A Full Bodied, Tangy Rich Flavor

Blue Ledge Farm Lake's Edge

Local​ goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

Governors Cheddar

A raw milk cheese not overly sharp, full flavor with lingering sweet notes

Blue Ledge Farm Camembrie

Family owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & Brie

Mount Mansfield Halfpipe

A Raw Milk Alpine Cheese aged for 5 Months

Tilsit Brickhaus

Medium firm textured cheese delivers full flavor. Bold & Buttery, with a bright sweetness to it and hints of grassy citrus

Tilsit Brickhaus

Medium​ firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus

Filet Mignon

Grilled Beef Tenderloin, Roasted Wild Mushroom & Smoked Cheddar Smashed Red Bliss Potatoes , Asparagus, Stilton & Red Wine Demi-Glace

Roasted Frenched Elk Chop

Roasted Elk Chop with Roasted Yellow Curry Cauliflower & Israeli Couscous, Orzo, Split Baby Garbanzo Beans & Quinoa Risotto, & Asparagus & Huckleberry Demi-Glace

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing & parsnip frites

Vermont Cider, Persimmons & Rum Glazed Scallops

With Vermont Sausage & Yukon Smashed Potato Cake & Sauteed Baby Spinach

Pear & Sage Stuffed Turkey Roulade

Turkey​ Breast Stuffed with Pear & Sage Compote, Prosciutto & Vermont Cheddar, with Sweet Potato Chestnut hash, Cider braised Kale & Apples & Pearl Onion Gravy

Cavatappi Carbonara

Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

Peppadew Dusted Cauliflower “Steak”

Pan Roasted Cauliflower Topped with Roasted Tomato, Kalamata Olives, Chic Peas & Cashew Nut “Cheese” Served With Yellow Curry Quinoa Pilaf & Sauteed Baby Spinach

Beef Bourguignon

Beef tips braised in red wine, with smoked bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts

Bistro Burger

Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a port roll with white truffle fries

Pear & Brie Crusted Salmon

Pan Seared Salmon Topped with Pear Compote & Brie, with a Pistachio Puffed Pastry Pillow, Risotto Style Fregola Sarda Couscous & Sautéed Baby Spinach

Duck & Pork Tortiere

Mallard Duck & Vermont Pork Tortiere Baked with Cognac, Onion, Garlic, Carrots, Celery with Pickled Vegetables, Cranberry Infused Ketchup, Sauteed Baby Spinach & Wild Rice & Amaranth Pilaf

Blackened Pork Flat Iron

Peppadew Rubbed Blackened Pork Flat Iron With Grilled Corn Salad Vermont Cheddar Polenta Fries Haricots Verts & Honey Lime Creme

“Mock” Chicken & Mushroom Sauté

Pea Protein & Amaranth Pressed “Mock” Chicken Strips Roasted Wild Mushrooms, Tossed With fresh Black Pepper Pasta, Spaghetti Squash, Baby Spinach in Roasted Garlic Marsala Sauce

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

Pumpkin Chowder

Graham Cracker Crusted Duck Frites

Warm Yellow Curry & Baby Spinach Salad

Apple Cider Persimmons & Vermont Rum Glazed Scallops

Vermont Sausage & Yukon Smashed Potato Cake

Foie Gras With White Truffle Toast, Port Cherry Compote

Risotto Style fregola Sarda Couscous

Beef Tartare With Capers, Hard Boiled Egg & Truffle Oil

Herb & Garlic Citrus Beef & Shrimp Skewers

Butternut Squash & Sage Ravioli

Peppadew Dusted Cauliflower “Steak”

Two Vermont Cheeses, Fresh Fruit, House Crackers & Bing Cherry Compote

French Macaroon

Inquire for today’s selection

Chocolate Walnut Biscotti

House-Made

Chocolate Truffle

Inquire for today’s selection

Chocolate Bark

House made with bacon, whiskey caramel & marshmallow

Duck Kettle Chips With Truffle Dip

House-made kettle chips

Loaded Duck Kettle Chips

House-made duck kettle chips topped with mint & lime braised duck tenders, black beans, corn, peppers, cabot cheddar & chipotle sour cream drizzle

Mixed Marinated Olives

Trio of olives with olive oil, herbs & orange peel

Trio of Nuts

Candied walnuts, spiced pecans, roasted sea salt almonds

Candied Bacon Kettle Corn

Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon

CruditéS

Seasonal vegetables with garlic hummus & cashew herb “cheese” dip

Artichoke & Spinach Gratin

Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips

Bijou & Tomato Toast

Vt butter & cheese bijou, roasted tomatoes, fresh basil & herbs de provence on toasted ciabatta bread

Muhammara

Roasted red pepper & walnut spread served with pita chips

French Onion Bites

The best part of French onion soup…toasted brioche, caramelized onions baked with gruyere & asiago cheeses

Pulled Duck Sliders

Makers mark & cherry pulled duck on mini Portuguese rolls with mixed greens

Raw Oysters

With champagne mignonette

Montreal Smoked Beef Tartine

North country smokehouse montreal smoked beef, cabot horseradish cheddar spread & VT Macintosh apple on grilled French bread

Pumpkin Tartine

Grilled house-made pumpkin bread topped with rum soaked raisins & whipped vanilla bean, sweet mascarpone cream cheese

Pear & Beet Salad

Mixed​ greens, bartlett pears, roasted beets, candied walnuts, gorgonzola & maple balsamic dressing

½ Doz. Shrimp Cocktail

With cocktail sauce

Duck Mousse Pate

Foie Gras Terrine

Pork Country Pate

Duck, Pork, Venison, Apricot & Hazelnut Pate

Sliced Prosciutto Air Dried For 12 Months

French Dried Salami

Vt Ice Wine Summer Sausage

Vt Smoke & Cure Pepperoni

Cured & Air Dried Duck Prosciutto

Cherry Compote

Apple Butter

Quince Paste

Fig Compote

Dried Apricots & Figs

Cornichons

Caperberries

Cantaloupe & Honeydew

Herb & Cheese Stuffed Peppa-dews

Pickled Seasonal Vegetables

Doe's Leap ChèVre

A small family owned & certified organic goat’s milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

Mount Mansfield Inspiration

Raw​ milk, rind cheese washed with rock art beer, the molds on the rind are typical of this French recipe. smooth with a semi-soft texture with a nutty flavor

Blue Ledge Farm Lake's Edge

Local goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

Grafton Village Aged Cheddar

Classic aged, raw milk cheddar made in the vermont classic way since 1892

Blue Ledge Farm Camembrie

Family owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & Brie

Boucher Family Goredawnzola

Organic cow’s milk bleu cheese comes from a family owned & operated farm in highgate center, vt

Vermont Butter & Cheese Bijou

Bijou​ is French for “jewel” & epitomizes all that is special about this fresh pasteurized goats’ milk cheese. French-style ripened goats’ milk that has a unique sweet & yeasty flavor.

Vermont Farmstead Lille’

An ancestor to Brie, this soft cheese has a rich, creamy body, subtle mushroom flavor & a bloomy white rind.

Hook a nd Ladder Chardonnay

Louis Jadot Pouilly Fuisse

Principato Pinto Grigio

Cakebread Cellers Sauvignon Blanc, Napa

Bridlewood Cabernet Sauvignon

6Th Sense Syrah

Macmurray Ranch Pinot Noir

Round Hill Merlot

Mumms Brut Prestige, Napa Valley

Domaine Carneros Brut Rose, Carneros

Switchback

Burlington, vt

Long Trail Pale Ale

Bridgewater, vt

Trout River Chocolate Oatmeal Stout

Bridgewater, Vt

Bud Light

Clausthaler

Non-alcoholic​

Red Bridge

Gluten free

Limoncello

Sambucca

Grappa Di Sassicai

Grand Marnier

Absinthe

St-Germain Cocktail

St-germain elderflower liquor, champagne & a splash of seltzer

French Pear Martini

Absolut pear and st. germain elderflower liqueur served up with a champagne float

Maple Manhattan

Sapling maple liqueur, wood-ford reserve bourbon and a dash of pure vermont maple syrup served up with a house-made brandied cherry

Ginger-Zinger

Canton ginger liqueur and stoli vanilla topped with house made ginger beer & candied ginger garnish

Boulevardier

Whistle pig rye, campari, sweet vermouth on the rocks with an orange wheel

Monsieur

Smuggler’s notch vodka served up with house-made blue cheese stuffed olives

Espressotini

Stoli vanilla, kahlua and chilled espresso served up with espresso beans

Vesper

Ketel one vodka, tanqueray gin and a splash of lillet blanc served up with a lemon twist

Apple Cherry Cobbler

Grand marnier natural cherry, stoli vanilla, cold hallow apple cider in a cinnamon sugar rimmed glass

Candied Bacon

House–infused bacon vodka, Bailey’s, tuaca & vermont smoked maple

Vermont Mule

Vermont spirits gold vodka, house-made ginger beer & a raw sugar swizzle stick

Grapefruit Cocktail

Smugglers notch vodka, lillet blanc & ruby red grapefruit juice served up with ruby red grapefruit pearls

Grapefruit Crush

Smugglers notch vodka & st. germain with muddled mint, pink grapefruit & pomegranate seeds

Negroni

Equal parts gin, sweet vermouth and campari served up with an orange

L’Amour En Fuite (Love On The Run)

Hendricks gin, lillet blanc & st. germain in an absinthe misted glass

Genever Martini

New grain diep 9 genever and tanqueray ten served up with a caperberry

Meyer Lemon Tom Collins

Barr hill gin, Meyer's lemon juice & a splash of soda

Perfect Pear

Tequila, canton ginger liqueur, fresh lemon juice & house–made pear shrub on the rocks

Mango Habanero Margarita

Tequila, cointreau & side hill farm mango habanero jam

Quince Buttered Rum

Quince butter, brown sugar & spiced rum with a cinnamon stick

Hot Spiced Cider

Captain morgan spiced rum, grand marnier, tequila rosemary infused honey with hot apple cider

Banana Coconut Egg Cream

House infused banana rum, coconut rum, milk, chocolate syrup & a splash of soda

Basil Hayden Perfect Manhattan

Basil Hayden, dubonnet rouge & dubonnet blanc & bitters served up with a house-made brandied cherry

Old Fashioned

Whiskey muddled with orange, cherry & sugar served on the rocks

Sazerac

Vt Whistle Pig Rye Whiskey With Angostura & Peychaud's Bitters, Served Neat In An Absinthe Misted Glass

Kumquat Whiskey Sour

Makers mark & kumquat infused sour mix

Pomegranate Bourbon Cocktail

Bourbon, angostura bitters, pomegranate molasses, pomegranate juice & a splash of orange juice

Cragganmore

Speyside-gently smoky

Dalwhinnie

Highlands, light & firm with a long finish

Oban

Aged 14 years hint of peat very smooth finish

Lagavulin

Islay-aged 16 years robust, complex powerful smoke & peat aroma, dry inis

Talisker

Isle of skye aged 10 years full body, peppery. huge long finish

Macallan

Speyside-aged 12 years aromas of sherry and honey

Glenfiddich

Highlands-aged​ 12 year light, firm & restrained

Laphroaig

Aged 10 years. the smokiest of the peat infused single malts

Glenlivet

12 Year

Kir

Pinot grigio & a splash of crème cassis

Kir Royale

Sparkling wine & crème cassis

Lillet

Blanc or rouge on the rocks with an orange twist

Dubonnet Rouge

On the rocks

Carpano Antica

Sweet vermouth on the rocks

French 75

Muddled lemon and sugar served on the rocks with champagne and a courvoisier float

Pomegranate Ginger Cardamom Spritzer

Bar hill gin, pomegranate juice, ginger, cardamom simple syrup & mumms champagne

Switch-Hattan

Maker’s​ mark, luxardo maraschino liquor, house-made grenadine with burlington’s switchback & brandied cherries.

Maple Bourbon Apple Soda

Bourbon, calvados, angostura bitters & pruner’s pride hard cider

Smoke & Apple

Fig compote, sage & lemon juice with whiskey & cold hollow cider

Aztec Hot Cocoa

Lake champlain aztec hot cocoa, camarena tequila & triple sec with toasted marshmallows

Infidelity

Camarena tequila, ruby red grapefruit juice, aperol, with a prosecco float

Fig Side Car

House infused fig remy martin, cointreau, lemon juice

Orange Appeal

Smugglers notch vodka, bar hill gin, fabrizia

Moulin Rouge

Vodka, chambord and lime juice served up with a champagne float.

French Pear Martini

Absolut pear and st. germaine elderflower liqueur served up with a champagne float.

Maple Manhattan

Sapling maple liquor, wood-ford reserve bourbon and a dash of pure vermont maple syrup served up with a house-made brandied cherry.

Boulevardier (A Classic Reborn)

Whistle pig rye, campari, carpano antica sweet vermouth served on the rocks with an orange twist.

Classic Dark and Stormy

Gosling’s dark rum served with a lime and candied ginger spear.

Pumpkin Stormy

House infused pumpkin rum served with candied ginger spear.

Vermont Mule

Vermont gold vodka served with a sugar in the raw rock candied swizzle stick.

Long Trail Imperial Porter

Bridgewater, vt

Long Trail Pale Ale

Bridgewater, vt

Trapp Helles Lager

Stowe, vt

Pere Jacques Belgian Style Abby Ale

Chicago, Il

Switchback

Burlington, vt

Fiddlehead Ipa

Shelburne, Vt

Palm

Belgium

Bud Light

Red Bridge

Gluten Free

Clausthaler Non-Alcoholic

Sam Smith Oatmeal Stout

Sam Adams Boston Lager

Citizen Cider

Essex, vt 22oz

Leunig's Cider Sangria

A punch of white wine, vt apple cider, captain morgan rum, peach schnapps, cinnamon and sugar served on the rocks with an apple wedge garnish. sangria vermont style.

Glug

Leunig’s traditional hot holiday punch. available after thanksgiving

Pumpkin Pie Martini

House​ infused fresh vermont pumpkin vodka, stoli vanilla and licor 43 served straight up with a cinnamon sugar rim.

Perfect Pear

Tequila, canton, fresh lemon juice with house made pear shrub served on the rocks with a lemon wedge.

Harvest Moon

Aperol, carpano antica sweet vermouth, camerena tequila served on the rocks with an orange wheel.

Hennessy Lovers

Hennessy,​ amaretto di saronno, peychauds bitters served on the rocks with a cherry.

Quince Buttered Rum

Quince butter, brown sugar and captain morgan spiced rum served warm with a cinnamon stick.

Limonata & Aranciata

Can

Perrier ~ France

750Ml

San Pellegrino ~ Italy

Liter

Aqua Panna ~ Italy

Liter​

Vignette Wine Country Soda

A natural nonalcoholic soda made from the juice of california wine grapes. refreshing & lightly sparkling

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto $5/$6

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

Pumpkin Chowder

Roasted Pumpkin, Bacon & Sweet Corn Topped with Pumpkin Seeds $6 / $7

House Salad

Baby greens, Belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan & garlic croutons

Warm Yellow Curry & Baby Spinach Salad

Baby Spinach tossed with Roasted Root Vegetables, Warm Yellow Curry & Honey Dressing Topped with Vermont Butter & Cheese Cranberry Chevre & Pumpkin Seed Nut Crunch

French Fries

White Truffle Fries

Sweet Potato Fries

Duck Pate

House-made mousse pâté, caper berries & mixed greens with dijon mustard

Crab Cake Rissolé

Baby greens with jicama mandarin orange slaw topped with sweet chili aioli

Poutine

French fries, maple brook cheese curds, fried herbs topped with duck gravy

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

Calamari Fritti

Served with baby greens & red chili sauce

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots

Graham Cracker Crusted Duck Frites

Served with a chili maple dipping sauce & baby greens

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

Vermont Sliders Trio

Quail – port fig compote& white truffle aioli venison – cinnamon aioli, caramelized shallots, apples & vermont cheddar duck – cherry compote, & seared foie gras each served on a port roll with a pickle

Oyster Trio

6 – Cornmeal dredged & fried with sweet chili aioli 4 – rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs 4 – raw oysters with champagne mignonette

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points

Windsordale Blue

Windsordale as a base with gorgonzola crumbles

Doe's Leap ChèVre

A​ small family owned & certified organic goat’s milk cheese farm in bakersfield, vt mild & fresh with a smooth finish

Mount Mansfield Inspiration

Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this French recipe. smooth with a semi-soft texture with a nutty flavor

Blue Ledge Farm Lake's Edge

Local goat’s milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor

Governors Cheddar

A​ raw milk cheese not overly sharp, full flavor with lingering sweet notes

Blue Ledge Farm Camembrie

Family owned & operated farm in salisbury, vt. fresh cow’s milk cheese with a creamy center. it is a cross between a camembert & brie

West River Creamery Smoked Cambridge

Our farmhouse cheddar gently smoked with apple wood and hickory

Vermont Butter & Cheese Bijou

Bijou is French for “jewel” & epitomizes all that is special about this fresh pasteurized goats’ milk cheese. French-style ripened goats’ milk that has a unique sweet & yeasty flavor.

Tilsit Brickhaus

Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus

Burger

Vermont​ naturally raised angus, lettuce, tomato, onion on a wheat roll with French fries

Duck Tacos

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

Salade Niçoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites

House Made Black Bean & Rice Burger

Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with French fries

Duck Confit

Slow Roasted Duck Confit Leg with Vermont Chorizo,Confit Duck Gizzard & White Bean Cassoulet & Sauteed Baby Spinach

Cavatappi Carbonara

Roasted​ vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

Pear & Brie Crusted Salmon

Pan Seared Salmon Topped with Pear Compote & Brie, with a Pistachio Puffed Pastry Pillow, Risotto Style Fregola Sarda Couscous & Sautéed Baby Spinach

Vermont Cider, Persimmons & Rum Glazed Scallops

With Vermont Sausage & Yukon Smashed Potato Cake & Sauteed Baby Spinach

Beef Bourguignon

Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts

Peppadew Dusted Cauliflower “Steak”

Pan Roasted Cauliflower Topped with Roasted Tomato, Kalamata Olives, Chic Peas & Cashew Nut “Cheese” Served With Yellow Curry Quinoa Pilaf & Sauteed Baby Spinach

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

House Salad

Baby greens, Belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan

Baby Arugula Salad

Jicama, red onion, mandarin oranges, roasted red beets, pomegranate seeds, toasted pine nuts & vermont chèvre tossed with a citrus mascarpone vinaigrette

French Fries

White Truffle Fries

Sweet Potato Fries

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, rhubarb & apple butter, mustard & grilled roll

Side of Gluten Free Toast

Gluten Free Roll

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts & capers with house dressing.

Duck Tacos

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

Laplatte River Farm Angus Burger

Vermont naturally raised angus, lettuce, tomato, onion with French fries

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

Granola & Yogurt

House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit

Steak and Eggs

Grilled steak with port wine demi-glace, horseradish sauce served with home fries & two eggs any style

Our Famous Corned Beef Hash

House made corned beef hash, two poached eggs & home fries

Roasted Veggie Hash

Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & home fries

Leunig's Breakfast Skillet

Mckenzie’s ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar & hash browns, topped with two eggs

Two Eggs Any Style

With home fries

Huevos Rancheros Skillet

Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & home fries

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

Mushroom Bisque

House made mushroom bisque topped with crème fraîche

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

House Salad

Baby greens, belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan

Baby Arugula Salad

Jicama, red onion, mandarin oranges, roasted red beets, pomegranate seeds, toasted pine nuts & vermont chèvre tossed with a citrus mascarpone vinaigrette

French Fries

White Truffle Fries

Sweet Potato Fries

Duck Paté

House-made mousse pâté, caper berries & mixed greens with dijon mustard

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

Red Pepper Jam Glazed Salmon

Red pepper jam glazed salmon with whipped vt cream cheese, garlic mashed potatoes & sautéed baby spinach

Duck Tacos

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

California Veggie Burger

California veggie burger with vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers served with mixed greens

Laplatte River Farm Angus Burger

Vermont naturally raised angus, lettuce, tomato, onion on a roll with French fries chicken burger, portabella burger or tofu available

Penne Carbonara

Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes with house dressing

Smoked Turkey Blt

North​ country smokehouse turkey & bacon, tomato, green leaf lettuce & vt macintosh apple aioli on grilled bread served with French fries

Montreal Smoked Beef Panini

North country smokehouse montreal smoked beef, cabot horseradish cheddar spread, baby arugula & pickled red onion on bread served with mixed greens

Duck Confit

Slow roasted duck confit, vermont smoke & cure slab bacon, roasted vegetables & beluga lentil pilaf served with sautéed baby spinach

Waldorf Chicken Salad Melt

Vt​ cider braised chicken, macintosh apples, dried cranberries, grapes, pecans & cabot cheddar on bread served with mixed greens

Leunig's Omelette

Changes daily ask your server served with mixed greens & fruit salad

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

Mushroom Bisque

House made mushroom bisque topped with crème fraîche

House Salad

Baby greens, Belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan

Baby Arugula Salad

Jicama, red onion, mandarin oranges, roasted red beets, pomegranate seeds, toasted pine nuts & vermont chèvre tossed with a citrus mascarpone vinaigrette

French Fries

White Truffle Fries

Sweet Potato Fries

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll

Duck Pate

House-made mousse pâté, caper berries & mixed greens with dijon mustard

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts, kalamata olives, capers, roasted potatoes, house dressing

Burger

Laplatte river angus burger, lettuce, tomato, onion on a roll with French fries

Penne Carbonara

Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

Duck Tacos

Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens

Red Pepper Jam Glazed Salmon

Red pepper jam glazed salmon with whipped vt cream cheese, garlic mashed potatoes & sautéed baby spinach

Duck Confit

Slow roasted duck confit, vermont smoke & cure slab bacon, roasted vegetables & beluga lentil pilaf served with sautéed baby spinach

Peppadew Dusted Cauliflower “Steak”

Pan​ roasted cauliflower topped with roasted tomato, kalamata olives, chic peas, cauliflower relish & cashew nut “cheese” served with caper tomato quinoa pilaf & sautéed baby spinach

Soup Au Pistou

French vegetable & white bean soup, asiago & pesto

Onion Soup Gratinee

A bistro classic, with beef broth & a blend of cheeses

Mushroom Bisque

House made mushroom bisque topped with crème fraîche

House Salad

Baby greens, Belgian endive, parsnip frites & maple vinaigrette

Caesar Salad

With shaved parmesan

Baby Arugula Salad

Jicama, red onion, mandarin oranges, roasted red beets, pomegranate seeds, toasted pine nuts & vermont chèvre tossed with a citrus mascarpone vinaigrette

French Fries

White Truffle Fries

Sweet Potato Fries

Duck Pate

House-made mousse pate, caper berries & mixed greens with dijon mustard

Duck Confit

Slow roasted duck confit, vermont smoke & cure slab bacon, roasted vegetables & beluga lentil pilaf served with sautéed baby spinach

Escargot Maison

Garlic-walnut herb butter & parmesan cheese

Curried Coconut Mussels

Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With peppadew compote & mixed greens

Leunigs Charcuterie

French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll

Filet Mignon

Grilled beef tenderloin, “loaded” red bliss mashed potatoes, truffle &wild mushroom ragout, asparagus & Himalayan pink sea salt & parmesan compound butter

Salade Nicoise

Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing

Bistro Burger

Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a roll with white truffle fries

Penne Carbonara

Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce

Steak Frites

Marinated grilled steak with port wine demi-glace, horseradish sauce & French fries

Beef Short Rib

Carrot & pomegranate glazed tomahawk beef short rib, cauliflower gratin & white truffle, prosciutto yukon hash

Red Pepper Jam Glazed Salmon

Red​ pepper jam glazed salmon with whipped vt cream cheese, garlic mashed potatoes & sautéed baby spinach

Peppadew Dusted Cauliflower “Steak”

Pan roasted cauliflower topped with roasted tomato, kalamata olives, chic peas, cauliflower relish & cashew nut “cheese” served with caper tomato quinoa pilaf & sautéed baby spinach

Smoked Duck Breast

Vt smoked duck breast, apple, cheddar & bacon risotto & roasted brussels sprouts

Lychee & Coconut Crusted Scallops

Lychee​ & coconut crusted scallops, red curry macadamia nut crusted sticky rice cake, sautéed baby spinach & cocoa nibs